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- Logo de Talgo en el hall de una unidad 130. En la parte de arriba se ve el cartel que advierte que no se puede dejar equipaje en los pasillos FRAN I JAU

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Pasillo en el primer vagón (preferente) QUE comunica con la cabeza tractora de la serie 130, conocido tambien como el "patito" FRAN I JAU (demaio78@hotmail.com)

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Preferente-class interior of a S-130 set of Renfe-LD. Preferente-class+Generator (end) car (Coach 1). Alvia 4100 (Gijón-Cercanías ---> Madrid-Chamartín). Gijón-Cercanías. 23rd October 2008. P.L. Guillemin (plguillemin@yahoo.fr)

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Preferente-class interior of a S-130 set of Renfe-LD. Preferente-class+Generator (end) car (Coach 1). Alvia 4100 (Gijón-Cercanías ---> Madrid-Chamartín). Gijón-Cercanías. 23rd October 2008. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 4181 (Madrid-Chamartín ---> Gijón-Cercanías). Stage 1 (served on Valladolid-Campo Grande ---> Palencia): • Welcome Drink (Cava - Freixenet Cordón Negro). A first Welcome Drink had been served just when leaving Madrid-Chamartín, before the emergency procedures for the Tunnels of San Pedro (8.9km) and Guadarrama (28.7km) applied. 21st October 2008. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente-class on Alvia 4181 (Madrid-Chamartín ---> Gijón-Cercanías). Stage 2 (served on Palencia ---> León): • Lettuce, Tomato, Mozarella and Origan salad; • Braised pork loin, with Safron rice, Green pepper and Xamfaina sauce; • Bread, Butter, Vinegar and Olive oil (with Lemon); and • Almond and Vanilla sponge cake. Coffee was served twice after leaving León, with Digestive. 21st October 2008. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Lunch served in Preferente class on Alvia 4100 (Gijón-Cercanías ---> Madrid-Chamartín), served on León ---> Palencia: (A Welcome Drink had been served shotly after leaving Gijón-Cercanías). • Lettuce, Grilled turkey breast, Corn, Croutons and Tartare sauce salad; • Grouper, with Fish velouté, Raw ham, Grilled tomato and potato; • White wine (Rueda - Valpincia); • Bread, Butter, Vinegar and Olive oil (with Lemon); and • Fruit salad. Coffee was served twice after leaving Palencia, with Digestive. 23rd October 2008. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Snack served in Preferente class on Alvia 4166 (Irún/Bilbao-Abando ---> Madrid-Chamartín). Stage 1 (served on Burgos-Rosa de Lima ---> Valladolid-Campo Grande): • El País; • Welcome Drink (Cava - Freixenet Cordón Negro); • 2 Mini-sandwiches; • 1 Mini chocolate sponge-cake; and • Coffee. 7th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Snack served in Preferente class on Alvia 4166 (Irún/Bilbao-Abando ---> Madrid-Chamartín). Stage 2 (served after leaving Valladolid-Campo Grande): • Digestive (Apple Liqueur); and • Coffee. 7th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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cabina Unidad serie 130. 10/08/2010 Photo Christian Fincato (christian.fincato@neuf.fr)