Complimentary Dinner served in Preferente-class on Alvia 4181 (Madrid-Chamartín ---> Gijón-Cercanías).
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Stage 2 (served on Palencia ---> León):
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• Lettuce, Tomato, Mozarella and Origan salad;
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• Braised pork loin, with Safron rice, Green pepper and Xamfaina sauce;
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• Bread, Butter, Vinegar and Olive oil (with Lemon); and
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• Almond and Vanilla sponge cake.
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Coffee was served twice after leaving León, with Digestive.
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21st October 2008.
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P.L. Guillemin (plguillemin@yahoo.fr)