Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea).
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Stage 3 (served between Tudela de Navarra and Calatayud):
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• Orechietti with Carbonara, Bacon, Grated cheese and Origan;
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• Red wine (Somontano Viñas del Vero Crianza);
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• Bread; and
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• Water.
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Very poor ride quality made this pic very hard to get.
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5th June 2009.
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P.L. Guillemin (plguillemin@yahoo.fr)