Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea).
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Stage 2 (served shortly after leaving Tudela de Navarra):
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• Roasted chicken breast with Lettuce, Gribiche sauce and red pepper;
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• Red wine (Somontano Viñas del Vero Crianza);
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• Bread, Butter, Olive oil (with Lemon) and Vinegar; and
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• Water.
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Very poor ride quality made this pic very hard to get.
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5th June 2009.
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P.L. Guillemin (plguillemin@yahoo.fr)