Complimentary Lunch served in Club class on AVE 3151 (Madrid-Puerta de Atocha ---> Barcelona-Sants, running nonstop).
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Stage 2 (served on napkin while passing Guadalajara-Yebes, at about 15:20):
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• Gaspacho;
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• Green salad, Serrano ham, Mahón cheese and Genoan Pesto sauce;
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• Fig-stuffed chicken breast with liver sauce, green asparagus, potato hash and sautéed cherry tomatoes;
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• White Wine (Penedés- Viña Sol);
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• Water; and
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• Caprichio, Bread and Olive oil (with Lemon).
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This was the Gourmet full menu. A faster option (Express menu) was also available, with 1 cold main dish and dessert.
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10th June 2009.
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P.L. Guillemin (plguillemin@yahoo.fr)