The largest-distance journey on a continuous HSL in Europe: 1120km!!!
<br>
AVE 3990 (Barcelona-Sants ---> Málaga-María Zembrano, not calling at Madrid).
<p>
Complimentary Lunch served in Club class.
<p>
Stage 2 (served on napkin, shortly after passing Guadalajara-Yebes):
<p>
• Gaspacho;
<br>
• Scorpion fish mousse and Philadelphia cheese quenelle, with basil and sundried apricots;
<br>
• Sea bream in coconut and curry sauce, grilled aubergines, saffron rice and peas;
<br>
• White Wine (Penedés- Viña Sol);
<br>
• Water; and
<br>
• Caprichio, Bread and Olive oil (with Lemon).
<p>
This was the Gourmet full menu. A faster option (Express menu) was also available, with 1 cold main dish and dessert.
<p>
9th June 2009.
<p>
P.L. Guillemin (plguillemin@yahoo.fr)